Summary Edit

lime (from French lime, from Arabic līma, from Persian līmū, "lemon") is a hybrid citrus fruit, which is typically round, lime green, 3–6 centimetres (1.2–2.4 in) in diameter, and contains acidic juice vesicles.

There are several species of citrus trees whose fruits are called limes, including the Key lime (Citrus aurantifolia), Persian lime, kaffir lime, and desert lime. Limes are a rich source of vitamin C, sour and are often used to accent the flavours of foods and beverages. They are grown year-round. Plants with fruit called "limes" have diverse genetic origins; limes do not form a monophyletic group.

Origin Edit

Although the precise origin is uncertain, wild limes are believed to have first grown in Indonesia or Southeast Asia, and then were transported to the Mediterranean region and north Africa around 1000 CE.

Appearance Edit

A lime is a small and green fruit that has pulp that make up the flesh of this fruit.

Flower Edit

The flower of a lime is white-coloured.

Production Edit

In 2016, global production of lemons and limes was 17.3 million tonnes, led by India with 17% of the world total production. Mexico and China were other major producers.


A lime.

Lime Flower

A fully developed lime flower.